Recipe 1003 - Sweet Potato Hash -

 

COOKING WITH POP!

Recipe 1003

Sweet Potato Hash

Ingredients

  • 4 medium sweet potatoes
  • 2 to 4 tablespoons YUM PIG Original BUTT Rub
  • 2 to 5 tablespoons olive oil
  • 1 lb ground sausage (your favorite variety)
  • 3 to 4 sweet peppers, sliced
  • 1 to 2 Serrano peppers, sliced (optional for extra heat)
  • 1 to 2 eggs, prepared your favorite way

Instructions

Peel and dice the sweet potatoes into bite-sized pieces. Slice the sweet peppers and Serrano peppers and set aside. (The Serrano peppers are optional if you'd like to add a little extra heat.)

Heat a large skillet over medium heat and cook the sausage until browned and fully cooked. Remove the sausage with a slotted spoon and place it in a bowl lined with paper towels to drain. Leave the drippings in the skillet.

Return the skillet to medium heat. Add a little olive oil if needed, then add the diced sweet potatoes. Cook, stirring frequently to prevent sticking.

Season the sweet potatoes with YUM PIG Original BUTT Rub. Continue cooking until they begin to soften.

Add the sliced peppers and the cooked sausage back to the skillet. If the mixture becomes dry, drizzle in a little more olive oil. Continue cooking and stirring until the sweet potatoes are fork tender and the peppers are softened.

Remove the skillet from the heat and allow the hash to rest for a few minutes.

While the hash is resting, prepare the eggs to your liking, whether scrambled, fried, or poached.

To serve, spoon the Sweet Potato Hash onto a plate and top with the eggs.

Enjoy!

Pop's Tip

Top with sliced green onions, fresh avocado, shredded cheddar, or your favorite hot sauce for an extra layer of flavor!

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