, FEED TROUGH STARTERS RECIPE GUIDE!
THE FOLLOWING IS A RECIPE GUIDE ON HOW TO USE YOUR
FEED TROUGH STARTERS!
Remember individual taste will vary. This is a guide, and you can always make changes at your degression. We would love to here from you about how you’ve loved our product and any changes that have been made do we could pass on the fellow home cooks and customers everywhere. These recipes are designed for slow cooker meals, however, they can be slightly modified for an instaPot or prepared on a stove top with a skillet. Setting your slow cooker to LOW you will need to allow 5-6 hours for cooking. A HIGH setting will shorten the cooking time to 3-4 hours.
FEED TROUGH STARTER GUIDE FOR TANDOORI
BANDARI CHICKEN
Grocery List: Bone-in Chicken thighs or legs 3 lbs, 1 28 oz can of diced tomatoes, favorite rice
In a slow cooker add can of diced tomatoes, 1 package of Feed Trough Starter TANDOORI. Place chicken in the mixture. Set your desired temperature. Once chicken is done, prepare rice. Serve Bandari Chicken over your favorite rice and enjoy!
TANDOORI "BUTTER" CHICKEN
Grocery List: Boneless/ /Skinless Chicken Thighs 2-3 lbs, 1 21.9 oz Coconut Milk, 1 cup of Yogurt 3 T Soy Sauce, 2 T Cornstarch, Cilantro or Parsley for garnish
Before you start cut you chick into bite size pieces. Place in a large zip lock bag with the Yogart. Place in refrigerator over night. The next day ... a slow cooker combine all of the ingredients including1 package of Feed Trough Starter TANDOORI except the chicken. Once your ingredients are mixed thoroughly add chicken and Yogart mixture. Set your desired temperature. Once chicken is done, serve over your favorite rice. Chop Cilantro or Parsley for garnish. Enjoy!
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