FEED TROUGH STARTERS RECIPE GUIDE!
THE FOLLOWING IS A RECIPE GUIDE ON HOW TO USE YOUR
FEED TROUGH STARTERS!
Remember, individual tastes will vary. This guide is designed to inspire you, and you can always make changes at your discretion. We'd love to hear how you've enjoyed our products and any creative changes you've made so we can share them with fellow home cooks and YUM PIG customers everywhere.
These recipes are designed for slow cooker meals but can easily be adapted for an Instant Pot or prepared on the stovetop in a skillet.
For slow cooker preparation:
- LOW: Cook for 5 to 6 hours
- HIGH: Cook for 3 to 4 hours
FEED TROUGH STARTER GUIDE FOR CHIPOTLE BBQ
POT LUCK BBQ
Grocery List: 2 to 3 lb chuck roast, pork roast, or country-style pork ribs, 2 to 2½ cups water, beef broth, or your favorite cooking liquid, 1 onion (roughly chopped, optional), potatoes and carrots (optional)
Place your favorite roast or country-style ribs into the slow cooker.
Add the cooking liquid and 1 package of Feed Trough Starter CHIPOTLE BBQ. If desired, add the chopped onion, potatoes, carrots, or your favorite vegetables.
Set your desired cooking temperature.
- LOW: Cook for 5 to 6 hours
- HIGH: Cook for 3 to 4 hours
When the meat is fork tender, serve it on a platter with the vegetables, pile it onto sandwich buns for BBQ sandwiches, or enjoy it straight from the trough.
Enjoy!
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