FEED TROUGH STARTERS RECIPE GUIDE - HATCH GREEN CHILI

FEED TROUGH STARTERS RECIPE GUIDE - HATCH GREEN CHILI

FEED TROUGH STARTERS RECIPE GUIDE!

THE FOLLOWING IS A RECIPE GUIDE ON HOW TO USE YOUR

FEED TROUGH STARTERS!

Remember, individual tastes will vary. This guide is designed to inspire you, and you can always make changes at your discretion. We'd love to hear how you've enjoyed our products and any creative changes you've made so we can share them with fellow home cooks and YUM PIG customers everywhere.

These recipes are designed for slow cooker meals but can easily be adapted for an Instant Pot or prepared on the stovetop in a skillet.

For slow cooker preparation:

  • LOW: Cook for 5 to 6 hours
  • HIGH: Cook for 3 to 4 hours

FEED TROUGH STARTER GUIDE FOR HATCH GREEN CHILI

Mexican Street Corn (Elote)

Grocery List: 1 (8 oz) package cream cheese, 2 lbs frozen corn

Place the cream cheese, frozen corn, and 1 package of Feed Trough Starter HATCH GREEN CHILI into your slow cooker.

Cook on your desired setting, stirring every 30 minutes until the cream cheese is fully melted and the mixture is creamy (approximately 2 hours).

Serve as a side dish topped with your favorite shredded cheese, salsa, or fresh cilantro if desired.

Want more heat? Mix your Hatch Green Chili Feed Trough Starter 50/50 with our Habanero Feed Trough Starter for an extra spicy kick!

Enjoy!

Santa Fe Chicken

Grocery List: 2 to 3 lbs boneless chicken breasts or thighs, 1 (14.5 oz) can diced tomatoes, 1 (15 oz) can black beans (drained and rinsed), 8 oz frozen corn, 2 to 3 cups water or chicken broth, 1 package Feed Trough Starter HATCH GREEN CHILI

Place the diced tomatoes, black beans, corn, water or chicken broth, and 1 package of Feed Trough Starter HATCH GREEN CHILI into your slow cooker and stir to combine.

Place the chicken on top of the mixture and cook on your desired setting.

When the chicken is tender, shred if desired and stir back into the sauce.

Serve over rice, with tortilla chips, or wrapped in warm tortillas.

Enjoy!

All-American Chili

Vegetarian Option Included

Traditional Grocery List:

  • 2 lbs ground beef
  • 1 lb pork sausage
  • 1 (12 oz) bottle of beer
  • 1 (25.4 oz) bottle Farmgirl Favorites Bloody Mary Mixer
  • 2 tablespoons cornstarch
  • 1 package Feed Trough Starter HATCH GREEN CHILI

Vegetarian Grocery List:

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 cup tri-color quinoa
  • 1 (12 oz) bottle of beer
  • 1 (25.4 oz) bottle Farmgirl Favorites Bloody Mary Mixer
  • 1 package Feed Trough Starter HATCH GREEN CHILI

Brown the ground beef and sausage in a skillet over medium heat. Drain well.

Transfer the cooked meat (or vegetarian ingredients) to your slow cooker. Add the beer, Bloody Mary Mixer, cornstarch, and 1 package of Feed Trough Starter HATCH GREEN CHILI. Stir well to combine.

For a thinner chili, add up to 1 bottle (about 12 ounces) of water.

Cook on your desired setting.

Serve topped with shredded cheese, jalapeños, sour cream, salsa, crackers, or tortilla chips.

Enjoy!

Pozole

Grocery List: 3 to 4 lbs boneless chicken thighs or pork butt, 1 (14.5 oz) can diced tomatoes, 1 (30 oz) can white hominy (drained and rinsed), 3 to 4 cups chicken broth or water, 1 package Feed Trough Starter HATCH GREEN CHILI

For Garnish:

  • Shredded cabbage
  • Sliced radishes
  • Lime wedges
  • Sliced avocado

Place the chicken or pork into your slow cooker.

Add the chicken broth or water, diced tomatoes, hominy, and 1 package of Feed Trough Starter HATCH GREEN CHILI.

Cook on your desired setting until the meat is fork tender.

Remove the meat, shred it with two forks, and return it to the slow cooker.

Serve in large bowls and let everyone customize their pozole with shredded cabbage, sliced radishes, avocado, and a squeeze of fresh lime.

Enjoy!

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