FEED TROUGH STARTERS RECIPE GUIDE!
THE FOLLOWING IS A RECIPE GUIDE ON HOW TO USE YOUR
FEED TROUGH STARTERS!
Remember individual taste will vary. This is a guide, and you can always make changes at your degression. We would love to here from you about how you’ve loved our product and any changes that have been made do we could pass on the fellow home cooks and customers everywhere. These recipes are designed for slow cooker meals, however, they can be slightly modified for an instaPot or prepared on a stove top with a skillet. Setting your slow cooker to LOW you will need to allow 5-6 hours for cooking. A HIGH setting will shorten the cooking time to 3-4 hours.
FEED TROUGH STARTER GUIDE FOR OG
MOMMA’S POT ROAST
Grocery List: Chuck Roast approximately 3 lbs or Pork Roast or Lamb Shank, onions, potato, carrot, (root vegetables)
In a slow cooker place 2-3 lbs of your favorite roast cut meat. Add 2 – 2 ½ cups of water or liquid of your choice. 1 package of Feed Trough Starter OG. Feel free to add a ruff chopped onion, medium potato, carrots etc. Set your desired temperature. Serve on a platter or straight from the trough and enjoy!
STEW / SHEPPARD’S PIE
Grocery List: Stew Meat 2-3 lbs or Pork Sholder, Birria or Lamb Shank, 2 lbs frozen vegetables
In a slow cooker place 2-3 lbs of your favorite meat. (Beef, Pork, Lamb, Birria, etc.), 2-3 cups of water or liquid of your choice. 1 package of Feed Trough Starter OG. Place in a 2 lb package of frozen mixed veggies. Set your desired temperature. About an hour before the finish prepare mashed potatoes. Serve in a bowl and enjoy!
MISSISSIPPI POT ROAST
Grocery List: 3-4 lb Chuck roast or Stew Meat, 12oz-16oz jar pepperoncini peppers (slices or whole), 1 oz package of ranch dip mix, 1 oz package of au jus mix
In a slow cooker place your roast, 2-3 cups of water or liquid of your choice. Add 1/2 jar of pepperoncini, 1oz package of ranch dip mx, 1oz au jus packet and 1 package of Feed Trough Starter OG. Set your desired temperature. Serve this tangy wonderful dish with your favorite side. I would recommend serving it on top of mashed potatoes! Enjoy!
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