MULLED WINE RECIPE
WHITE WINE
Ingredients
1 bottle white wine – Chardonay, Sauvignon Blanc, Pinot Grigio
32 oz white cranberry peach juice
1 pkg CROWN Mulling Spice
On a stove top mix juice and mulling spices on medium heat until dissolved. Once spices are dissolved add wine and mix well. Serve from stove top or put mixture in a crock pot and set it on low to serve.
RED WINE
Ingredients
1 bottle medium bodied red wine – Pinot Noir, Blend
32 oz cranberry black cherry juice
1 pkg CROWN Mulling Spice
On a stove top mix juice and mulling spices on medium heat until dissolved. Once spices are dissolved add wine and mix well. Serve from stove top or put mixture in a crock pot and set it on low to serve.