CROWN MULLING SPICE RECIPES

White Mulled Wine

Ingredients

• 1 bottle white wine (Chardonnay, Sauvignon Blanc, or Pinot Grigio)
• 32 oz white cranberry peach juice
• 1 package CROWN Mulling Spice

Directions

In a large saucepan, combine the white cranberry peach juice and 1 package of CROWN Mulling Spice. Heat over medium heat, stirring until the spices are fully dissolved and the mixture is hot.

Reduce the heat to low and add the white wine. Stir gently until well combined. Do not allow the wine to boil, as boiling can diminish the flavor and cook off the alcohol.

Serve warm directly from the stovetop, or transfer the mixture to a slow cooker and keep it on the LOW setting for serving.

Enjoy!

Red Mulled Wine

Ingredients

• 1 bottle medium-bodied red wine (Pinot Noir or a red blend)
• 32 oz cranberry black cherry juice
• 1 package CROWN Mulling Spice

Directions

In a large saucepan, combine the cranberry black cherry juice and 1 package of CROWN Mulling Spice. Heat over medium heat, stirring until the spices are fully dissolved and the mixture is hot.

Reduce the heat to low and add the red wine. Stir gently until well combined. Do not allow the wine to boil, as boiling can diminish the flavor and cook off the alcohol.

Serve warm directly from the stovetop, or transfer the mixture to a slow cooker and keep it on the LOW setting for serving.

Enjoy!