YUM PIG Coffee - Colombia Decaf

The decaf process utilizes the indirect solvent method, which involves soaking the coffee in near boiling water for multiple hours. This effectively removes the caffeine from the beans. The beans are then washed in ethyl acetate for 10 hours, a solvent that specifically binds to caffeine molecules and is then evaporated. Finally, the beans are resoaked in the original mixture to reabsorb their flavor components and coffee oils.

Tasting Profiles: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple