YUM PIG Coffee - Mother Road Series - Chiapas Dark Roast

Coffee arrived in Mexico in the late 1700s, but large-scale cultivation began in the southern state of Chiapas during the 19th century, driven by German and Italian immigrant farmers. After the Mexican Revolution, land reforms redistributed many large estates to indigenous communities, who continue to farm coffee on small plots today. Mexico is the world's largest producer of organic coffee, and Chiapas leads that effort. The state produces more certified organic and FairTrade coffee than any other region in the Americas.

We recommend a Dark Roast for the Single Serve Cups